2 Responses to “Sweet Chili Sauce – 25 oz”

1. Giordano Bruno says on January 6th, 2010 at 6:57 am :
   

   Here& amp; #039; very small consolation of HIS: all chicken easy Thailander roast! They slowly cut to its habitual freidora in the quarters, done cuirela on the wood charcoal or quickly hot furnace, and sweep-then generously with & amp; quot; sauce& amp; quot smooth of pepper; and done cuirele exactly some minutes still more. Most authentic with & amp; #039; sticky& amp; #039; also delicious rice but with brown or red rice.

   In Thailand, people s& #039; they would squat on the boilermakers hibachi-classés on the sidewalks and of the part of sale of this class everything of chicken roast. Sometimes trottent next to the interurban buses during qu& #039; they extract in stations, and they sell to the chicken by the windows. Don& amp; #039; t is demanding! C& #039; you&amp is a banquet; amp; #039; the l remembers. The same sauce will increase the flavor of n& #039; it concerns what birds of mir it to the condor or the crane of booing.
   Estimation: 5/5

2. S. Smigo says on January 6th, 2010 at 7:21 am :
   

   I love this sauce. Sweet but hot too. I use it on checken wings instead of buffalo sauce and with pan seared scallops, shrimp. It’s very versitile and delicious!
   Rating: 5 / 5